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Introduction to Basic Event Catering: Food from Around the World

Introduction to Basic Event Catering: Food from Around the World

Join this course to learn practical skills with a qualified & experienced trainer. Learn about food preparation for groups & events, with an international twist. Develop basic catering, commercial & even industrial kitchen skills.  

The Basic Event Catering course is also a fantastic pathway to Certificate III in Commercial Cookery for those wishing to pursue further education in the field. 

  • Learn & prepare finger food & simple international dishes 
  • Safe food handling practices 
  • Plan & cost basic menus 
  • Cookery, Hospitality & workplace industry terminology development 
  • Clean, maintain, & use various kitchen equipment 
  • Optional opportunity to do SITXFSA001 Use Hygienic Practices for Food Safety 

Further Information

Delivery Mode: Face to face

Days: Wednesdays (9 x 4.5 hour classes) Starts in October

Venue: Djerriwarrh Community & Education Services,
241 Station Rd, Melton, 3337

Time: 9:30am – 2:30pm with a lunch break

SITXFSA001 Use Hygienic Practices for Food Safety
Thursday 15th December (5.5 hours x 1 session)
9:30am – 3:00pm

Course Fees:
*Learn Local Funded: $10
Full Fee: $35

SITXFSA001 Use Hygienic Practices for Food Safety (additional): $80

*ELIGIBILITY

Victorian adults are eligible for Learn Local funding if they are Australian citizens, New Zealand citizens, or holders of an Australian permanent visa.

Click here for more information on Learn Local funding

Places are subject to availability.