Commencing:

Location: Melton,

Professional Barista Training & Level 1 Food Handlers Package

The course will cover the following required topics;

  • food handling practices to prepare and store food correctly
  • hygiene practices to keep the food premises and equipment clean and well maintained in a professional and hygienic manner (e.g. professional espresso machine)
  • the skills and knowledge required to extract and serve espresso coffee, including how to operate a coffee machine and make beverages including cappuccino, latte, flat white and hot chocolate.

This course results in a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety.

SITXFSA001 – Use hygienic practices for food safety is required by Australian law for all staff handling food to have completed this accredited unit and is a pre-requisite for SITHFAB005 – Prepare and serve espresso coffee.

 

 

Entry requirements

There are no formal entry requirements although it is expected that students will have basic literacy and numeracy skills, moderate computer, internet and e-mail skills.

Delivery method

Face to face classroom delivery

Resources included

All course materials are provided.