2 April 2019

Location: Melton,

Professional Barista Training & Level 1 Food Handlers Package

The course will cover the following required topics;

  • food handling practices to prepare and store food correctly
  • hygiene practices to keep the food premises and equipment clean and well maintained in a professional and hygienic manner (e.g. professional espresso machine)
  • the skills and knowledge required to extract and serve espresso coffee, including how to operate a coffee machine and make beverages including cappuccino, latte, flat white and hot chocolate.

This course results in a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety.

SITXFSA001 – Use hygienic practices for food safety is required by Australian law for all staff handling food to have completed this accredited unit and is a pre-requisite for SITHFAB005 – Prepare and serve espresso coffee.


Tuesday 2 April



Course Fees

Fee for Service$165.00
Fee for Service (concession):$145.00
Material Fee$10.00

If you are interested in this course click

Entry requirements

There are no formal entry requirements although it is expected that students will have basic literacy and numeracy skills, moderate computer, internet and e-mail skills.

Delivery method

Face to face classroom delivery

Resources included

All course materials are provided.