Commencing:

Location: Melton,

Food Handling Certificate – Level 1

Good hygiene practices are an essential skill for a career in the hospitality industry.

*Temporarily suspended – taking expressions of interest*

If you are looking to work in a café, restaurant, hotel, take away or fast food outlet, under supervision, Australian law requires all staff handling food to have completed this accredited unit.

This course will cover the following required topics:

  • food handling practices to prepare and store food correctly
  • hygiene practices to keep the food premises and equipment clean and well maintained

This course results in a nationally recognised Statement of Attainment listing the unit SITXFSA001 Use hygienic practices for food safety.

Course Details

Date:
Suspended until further notice.
(one session)

Day:
Thursday

Venue:
Djerriwarrh Community & Education Services
239 Station Rd
Melton

Time:
9:30am – 3:00pm

Course Fees:
$95.00

*Individuals are eligible for ACFE funding if they hold:

  • Australian citizenship
  • New Zealand citizenship
  • an Australian permanent visa

Places are subject to availability. Eligibility criteria applies

If you are interested in this course click  https://djerriwarrh.org.au/contact/

Delivery method

Face to face classroom delivery

Resources included

All course materials are provided