4 February 2021

Location: Melton,

Food Handling Certificate – Level 1

Good hygiene practices are an essential skill for a career in the hospitality industry. If you are looking to work in a café, restaurant, hotel, take away or fast food outlet, under supervision, Australian law requires all staff handling food to have completed this accredited unit.

This course will cover the following required topics:
· food handling practices to prepare and store food correctly
· hygiene practices to keep the food premises and equipment clean and well maintained

This course results in a nationally recognised Statement of Attainment listing the unit SITXFSA001. Use hygienic practices for food safety.

Course Details

Date: 04 February 2021 (one session)

5:30 hours

Djerriwarrh , 239 Station Road, Melton 3337

9:30 a.m -3:00 p.m.

Subject to numbers

Course Fees:

*Individuals are eligible for ACFE funding if they hold:

  • Australian citizenship
  • New Zealand citizenship
  • an Australian permanent visa

Places are subject to availability. Eligibility criteria applies

If you are interested in this course click

Delivery method

Face to face classroom delivery

Resources included

All course materials are provided