Good hygiene practices are an essential skill for a career in the hospitality industry.
If you are looking to work in a café, restaurant, hotel, take away or fast food outlet, under supervision, Australian law requires all staff handling food to have completed this accredited unit.
This course will cover the following required topics:
- food handling practices to prepare and store food correctly
- hygiene practices to keep the food premises and equipment clean and well maintained
This course results in a nationally recognised Statement of Attainment listing the unit SITXFSA101 Use hygienic practices for food safety.
19 July 2019
Djerriwarrh Community & Education Services
239 Station Rd
9:30am – 3:00pm
*Individuals are eligible for ACFE funding if they hold:
- Australian citizenship
- New Zealand citizenship
- an Australian permanent visa
Places are subject to availability. Eligibility criteria applies
If you are interested in this course click https://djerriwarrh.org.au/contact/
Face to face classroom delivery
All course materials are provided