Commencing:

4 February 2021

Location: Melton,

Food Handling Certificate – Level 1

Good hygiene practices are an essential skill for a career in the hospitality industry. If you are looking to work in a café, restaurant, hotel, take away or fast food outlet, under supervision, Australian law requires all staff handling food to have completed this accredited unit.

This course will cover the following required topics:
· food handling practices to prepare and store food correctly
· hygiene practices to keep the food premises and equipment clean and well maintained

This course results in a nationally recognised Statement of Attainment listing the unit SITXFSA001. Use hygienic practices for food safety.

Course Details

Date: 04 February 2021 (one session)

Duration:
5:30 hours

Venue:
Djerriwarrh , 239 Station Road, Melton 3337

Time:
9:30 a.m -3:00 p.m.

Subject to numbers

Course Fees:
$95.00

*Individuals are eligible for ACFE funding if they hold:

  • Australian citizenship
  • New Zealand citizenship
  • an Australian permanent visa

Places are subject to availability. Eligibility criteria applies

If you are interested in this course click  https://djerriwarrh.org.au/contact/

Delivery method

Face to face classroom delivery

Resources included

All course materials are provided