Good hygiene practices are an essential skill for a career in the hospitality industry. If you are looking to work in a café, restaurant, hotel, take away or fast food outlet, under supervision, Australian law requires all staff handling food to have completed this accredited unit.
This course will cover the following required topics:
· food handling practices to prepare and store food correctly
· hygiene practices to keep the food premises and equipment clean and well maintained
This course results in a nationally recognised Statement of Attainment listing the unit SITXFSA001. Use hygienic practices for food safety.
Date: 04 February 2021 (one session)
Djerriwarrh , 239 Station Road, Melton 3337
9:30 a.m -3:00 p.m.
Subject to numbers
*Individuals are eligible for ACFE funding if they hold:
- Australian citizenship
- New Zealand citizenship
- an Australian permanent visa
Places are subject to availability. Eligibility criteria applies
If you are interested in this course click https://djerriwarrh.org.au/contact/
Face to face classroom delivery
All course materials are provided