29 April 2019

Location: Melton,

Indian Cooking

Learn to cook healthy Indian food from making curry to mastering Indian breads

Love the spices and smells of Indian cooking but hesitant to try Indian cooking yourself? The Djerriwarrh kitchen can help you to learn some new cooking secrets! Win over your family and friends with your newfound skills and delicious meals. This course will surprise you with simple and innovative ways to create healthy and delicious Indian recipes. During this course, you will prepare ingredients for cooking and share the meal that you have cooked in a friendly and supportive environment with fellow students.

Mondays (8 sessions)
29 April – 24 June 2019
(No class on 10 June)

9.30am – 3.00pm
with a lunch break

*ACFE funded:$40.00
*ACFE funded (concession):$20.00
Fee for service:$100.00
Material Fee:$15.00

*Individuals are eligible for ACFE funding if they hold:

  • Australian citizenship
  • New Zealand citizenship
  • an Australian permanent visa

Subject to numbers.

If you are interested in this course click

Entry requirements

There are no formal entry requirements although it is expected that students will have basic literacy and numeracy skills, moderate computer, internet and email skills.

Delivery method

Face to face classroom delivery

Resources included

All course materials are provided.