Learn the skills needed to work in a café or other areas of hospitality.
• Overview of Food Safety & Workplace Hygiene Principles and Procedures leading to Level 1 Food Handling certificate
• Basic understanding of a coffee machine, a grinder and how to prepare and serve coffee
• Making simple sandwiches or salad
• Customer service skills in hospitality
Delivery Mode: Face to Face
Dates: 22 July – 9 September
Number of Sessions: 8
Time: 9:30am – 3:00pm
with a lunch break
Only pay materials fee: $10
Places are subject to availability.