Learn how to use a coffee machine to make a range of coffees such as; café latte, cappuccino, espresso, flat white, long black, mocha, piccolo latte, ristretto, short and long black macchiato. Learn the basic principles of maintaining a hygienic work environment. Create a pathway to successfully attaining a Barista Certificate and Level 1 Food Handlers Certificate.
This is an exciting opportunity to progress into accredited Barista and Food Handling training at a significantly discounted cost!
ACFE eligible students enrolled and paid in full for the Professional Barista Training & Level 1 Food Handlers Package will be able to undertake this course for FREE. For further information visit https://djerriwarrh.org.au/courses/coffee-perfection/
12 February to 26 March 2019
9:30am – 3:00pm
with a lunch break
|*ACFE funded (concession):||$17.50|
|Fee for service:||$87.50|
*Individuals are eligible for ACFE funding if they hold:
- Australian citizenship
- New Zealand citizenship
- an Australian permanent visa
Subject to numbers.
If you are interested in this course click https://djerriwarrh.org.au/contact/
There are no formal entry requirements although it is expected that students will have basic literacy and numeracy skills, moderate computer, internet and email skills.
Face to face classroom delivery
All course materials are provided.