11 November 2020 (Subject to numbers)

Learn the benefits of responsible service; facts about alcohol; how to identify intoxication; serving strategies; how to refuse service; laws concerning underage drinking; packaged liquor laws and function practices.

*Temporarily suspended – taking expressions of interest*

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Food handling is also known as food safety training or food hygiene training.